Pacific Northwest Salmon with Dill

Name: Pacific Northwest Salmon with Dill
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 skin-on salmon fillets; 3 tbsp Dijon mustard; 2 tbsp honey; 2 tbsp olive oil; 1 tbsp fresh dill, chopped; zest of 1 lemon; salt and pepper to taste; steamed asparagus to serve

Wild Pacific salmon roasted with a Dijon mustard, honey, fresh dill and lemon zest glaze, served alongside steamed asparagus.

Total time

24 min

Prep

10 min

Cook

14 min

Difficulty

easy

Cuisine

American

Ingredients

4skin-on salmon fillets

3 tbspDijon mustard

2 tbsphoney

2 tbspolive oil

1 tbspfresh dill, chopped

zest of 1lemon

salt and pepperto taste

steamed asparagusto serve

Instructions

Mix mustard, honey, oil, dill and lemon zest.

Season salmon. Coat flesh side with mustard mixture.

Roast at 200°C for 12-14 minutes until just cooked through.

Serve with steamed asparagus.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

105

Protein

0.8g

Fat

7.3g

Carbs

10.9g

Fiber

0.9g

Sodium

127mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.