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Pacific Northwest Salmon with Dill
Wild Pacific salmon roasted with a Dijon mustard, honey, fresh dill and lemon zest glaze, served alongside steamed asparagus.
Total time
24 min
Prep
10 min
Cook
14 min
Difficulty
easy
Cuisine
American
Ingredients
4skin-on salmon fillets
3 tbspDijon mustard
2 tbsphoney
2 tbspolive oil
1 tbspfresh dill, chopped
zest of 1lemon
salt and pepperto taste
steamed asparagusto serve
Instructions
1
Mix mustard, honey, oil, dill and lemon zest.
2
Season salmon. Coat flesh side with mustard mixture.
3
Roast at 200°C for 12-14 minutes until just cooked through.
4
Serve with steamed asparagus.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
105
Protein
0.8g
Fat
7.3g
Carbs
10.9g
Fiber
0.9g
Sodium
127mg
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