Disharoo
Nanaimo Bars (Homestyle)

Nanaimo Bars (Homestyle)

The iconic Canadian no-bake layered bar — chocolate-coconut base, custard butter middle, chocolate top.

Total time
30 min
Prep
30 min
Cook
0 min
Difficulty
medium
Cuisine
Canadian
vegetarian

Ingredients

125gbutter
1/4 cupcocoa powder
1/3 cupcaster sugar
1egg, beaten
1 1/2 cupsdesiccated coconut
1 cupdigestive biscuits, crushed
1/2 cupwalnuts, chopped
125gbutter, softened for middle layer
3 cupsicing sugar for middle layer
3 tbspcustard powder for middle layer
3 tbspcream for middle layer
200gdark chocolate for top
2 tbspbutter for top

Instructions

1

Melt butter, cocoa and sugar. Add egg — whisk off heat. Stir in coconut, biscuits and walnuts. Press into lined tin.

2

Beat middle layer: butter, icing sugar, custard powder and cream. Spread over base.

3

Refrigerate 30 minutes.

4

Melt chocolate and butter. Pour over. Refrigerate 1 hour.

5

Slice while cold.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
946
Protein
10.2g
Fat
92.1g
Carbs
32.6g
Fiber
9.8g
Sodium
38mg

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