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Vegan Mushroom Tacos
Smoky chipotle mushrooms piled into tacos with avocado, pickled onion and a squeeze of lime, completely plant-based.
Total time
45 min
Prep
25 min
Cook
20 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
600gportobello mushrooms, sliced
12corn tortillas
2 tbspchipotle in adobo, minced
2 tspground cumin
1 tspsmoked paprika
3 tbspolive oil
2avocados, sliced
1red onion, thinly sliced
3 tbsplime juice
1 tspsugar
1 handfulfresh coriander
Instructions
1
Pickle red onion in lime juice and sugar for 20 minutes.
2
Toss mushrooms with chipotle, cumin, paprika and olive oil.
3
Roast at 220C for 20 minutes until golden and slightly crispy.
4
Warm corn tortillas over a flame.
5
Fill each tortilla with chipotle mushrooms.
6
Add avocado slices.
7
Top with pickled red onion and coriander.
8
Serve with extra lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
408
Protein
6.8g
Fat
24g
Carbs
47g
Fiber
9.7g
Sodium
87mg
Reviews
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★★★★★
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