Vegan Mushroom Tacos

Name: Vegan Mushroom Tacos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 600g portobello mushrooms, sliced; 12 corn tortillas; 2 tbsp chipotle in adobo, minced; 2 tsp ground cumin; 1 tsp smoked paprika; 3 tbsp olive oil; 2 avocados, sliced; 1 red onion, thinly sliced; 3 tbsp lime juice; 1 tsp sugar; 1 handful fresh coriander

Smoky chipotle mushrooms piled into tacos with avocado, pickled onion and a squeeze of lime, completely plant-based.

Total time

45 min

Prep

25 min

Cook

20 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

600gportobello mushrooms, sliced

12corn tortillas

2 tbspchipotle in adobo, minced

2 tspground cumin

1 tspsmoked paprika

3 tbspolive oil

2avocados, sliced

1red onion, thinly sliced

3 tbsplime juice

1 tspsugar

1 handfulfresh coriander

Instructions

Pickle red onion in lime juice and sugar for 20 minutes.

Toss mushrooms with chipotle, cumin, paprika and olive oil.

Roast at 220C for 20 minutes until golden and slightly crispy.

Warm corn tortillas over a flame.

Fill each tortilla with chipotle mushrooms.

Add avocado slices.

Top with pickled red onion and coriander.

Serve with extra lime wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

408

Protein

6.8g

Fat

24g

Carbs

47g

Fiber

9.7g

Sodium

87mg

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