American Rustic Eggs Stew
An American-style eggs stew with collard greens and corn kernels, seasoned with black pepper and ranch, touched with brown sugar, served over mashed potatoes.
Ingredients
Instructions
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 9 minutes.
Add the collard greens and corn kernels, cooking until softened, about 4 minutes.
Stir in the black pepper, ranch seasoning and brown sugar for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.