Simple Beef Noodle Bowl with Sticky Rice

Name: Simple Beef Noodle Bowl with Sticky Rice
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 pieces beef sirloin; 2 garlic; 150g ginger; 150g bok choy; 4 servings sticky rice; to taste five spice; to taste soy sauce; 2 tsp oyster sauce; 3 tbsp olive oil; to taste salt and black pepper

A simple Asian-style beef noodle bowl with garlic, ginger and bok choy, finished with five spice, soy sauce and oyster sauce, served over sticky rice.

Total time

43 min

Prep

25 min

Cook

18 min

Difficulty

easy

Cuisine

Asian

comfortfamily-friendly

Ingredients

4 piecesbeef sirloin

2garlic

150gginger

150gbok choy

4 servingssticky rice

to tastefive spice

to tastesoy sauce

2 tspoyster sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and bake it over medium-high heat until well browned, about 7 minutes.

Add the garlic, ginger and bok choy, cooking until softened, about 5 minutes.

Stir in the five spice, soy sauce and oyster sauce for a final minute.

Cook the sticky rice separately and fluff with a fork.

Let the beef simmer for about 20 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

195

Protein

7.4g

Fat

12.6g

Carbs

14g

Fiber

1.4g

Sodium

107mg

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