Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Simple Beef Noodle Bowl with Sticky Rice
A simple Asian-style beef noodle bowl with garlic, ginger and bok choy, finished with five spice, soy sauce and oyster sauce, served over sticky rice.
Ingredients
Instructions
Season the beef sirloin and bake it over medium-high heat until well browned, about 7 minutes.
Add the garlic, ginger and bok choy, cooking until softened, about 5 minutes.
Stir in the five spice, soy sauce and oyster sauce for a final minute.
Cook the sticky rice separately and fluff with a fork.
Let the beef simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
