Pasta Arrabbiata

Name: Pasta Arrabbiata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g penne or rigatoni; 2 tins crushed tomatoes; 6 cloves garlic, sliced; 1 tsp chilli flakes; 4 tbsp olive oil; 1 tsp sugar; salt to taste; fresh basil and parmesan to serve

A fiery Italian-American tomato pasta, simmered with plenty of garlic and chilli for a proper, satisfying kick of heat.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

easy

Cuisine

American

vegetarianvegan

Ingredients

400gpenne or rigatoni

2 tinscrushed tomatoes

6 clovesgarlic, sliced

1 tspchilli flakes

4 tbspolive oil

1 tspsugar

saltto taste

fresh basil and parmesanto serve

Instructions

Fry garlic and chilli flakes in oil over medium heat 2 minutes.

Add tomatoes and sugar. Simmer 20 minutes. Season.

Cook pasta al dente.

Toss pasta in sauce.

Scatter basil and parmesan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

144

Protein

0.9g

Fat

13.9g

Carbs

5.2g

Fiber

Sodium

4mg

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