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Pasta Arrabbiata
A fiery Italian-American tomato pasta, simmered with plenty of garlic and chilli for a proper, satisfying kick of heat.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
American
vegetarianvegan
Ingredients
400gpenne or rigatoni
2 tinscrushed tomatoes
6 clovesgarlic, sliced
1 tspchilli flakes
4 tbspolive oil
1 tspsugar
saltto taste
fresh basil and parmesanto serve
Instructions
1
Fry garlic and chilli flakes in oil over medium heat 2 minutes.
2
Add tomatoes and sugar. Simmer 20 minutes. Season.
3
Cook pasta al dente.
4
Toss pasta in sauce.
5
Scatter basil and parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
144
Protein
0.9g
Fat
13.9g
Carbs
5.2g
Fiber
1g
Sodium
4mg
Reviews
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★★★★★
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