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Drunken Noodles
Thai wide rice noodles stir-fried with holy basil, fresh chilli and your choice of protein — bold and intensely flavoured.
Ingredients
Instructions
Soak dried noodles if needed, separate fresh noodles carefully.
Mix oyster sauce, fish sauce, dark soy and sugar.
Heat wok until smoking, add oil.
Fry garlic and chilli 30 seconds until fragrant.
Add meat and cook through.
Push to side, crack eggs and scramble briefly.
Add noodles and sauce, toss vigorously over high heat.
Remove from heat, toss through basil and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
