Drunken Noodles

Name: Drunken Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 400g wide rice noodles; 300g beef or chicken, thinly sliced; 4 cloves garlic, minced; 4 bird eye chillis, minced; 1 red pepper, sliced; 2 eggs; 3 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp dark soy sauce; 1 tsp sugar; 2 large handfuls holy basil or Thai basil; 3 tbsp vegetable oil

Thai wide rice noodles stir-fried with holy basil, fresh chilli and your choice of protein — bold and intensely flavoured.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

medium

Cuisine

Asian

gluten-free

Ingredients

400gwide rice noodles

300gbeef or chicken, thinly sliced

4 clovesgarlic, minced

4bird eye chillis, minced

1red pepper, sliced

2eggs

3 tbspoyster sauce

2 tbspfish sauce

1 tbspdark soy sauce

1 tspsugar

2 large handfulsholy basil or Thai basil

3 tbspvegetable oil

Instructions

Soak dried noodles if needed, separate fresh noodles carefully.

Mix oyster sauce, fish sauce, dark soy and sugar.

Heat wok until smoking, add oil.

Fry garlic and chilli 30 seconds until fragrant.

Add meat and cook through.

Push to side, crack eggs and scramble briefly.

Add noodles and sauce, toss vigorously over high heat.

Remove from heat, toss through basil and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

154

Protein

4.5g

Fat

12.7g

Carbs

5.7g

Fiber

0.8g

Sodium

1102mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.