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Pasta Bake with Spinach and Ricotta
A satisfying baked pasta dish layered with creamy ricotta, wilted spinach and a golden, bubbling mozzarella topping.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfortcasserole
Ingredients
400gpenne or rigatoni
2 cupsricotta
2 cupsbaby spinach, wilted
2 cupsmarinara sauce
1 cupmozzarella, shredded
½ cupparmesan, grated
2 clovesgarlic
1 tspItalian seasoning
fresh basil
Instructions
1
Mix ricotta, spinach, garlic, and Italian seasoning.
2
Cook pasta al dente; mix with marinara; fold in ricotta mixture.
3
Transfer to baking dish; top with mozzarella and parmesan.
4
Bake at 190°C for 25 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
692
Protein
57.5g
Fat
43.6g
Carbs
19.3g
Fiber
4.4g
Sodium
1918mg
Reviews
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★★★★★
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