Pasta Bake with Spinach and Ricotta

Name: Pasta Bake with Spinach and Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g penne or rigatoni; 2 cups ricotta; 2 cups baby spinach, wilted; 2 cups marinara sauce; 1 cup mozzarella, shredded; ½ cup parmesan, grated; 2 cloves garlic; 1 tsp Italian seasoning; fresh basil

A satisfying baked pasta dish layered with creamy ricotta, wilted spinach and a golden, bubbling mozzarella topping.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfortcasserole

Ingredients

400gpenne or rigatoni

2 cupsricotta

2 cupsbaby spinach, wilted

2 cupsmarinara sauce

1 cupmozzarella, shredded

½ cupparmesan, grated

2 clovesgarlic

1 tspItalian seasoning

fresh basil

Instructions

Mix ricotta, spinach, garlic, and Italian seasoning.

Cook pasta al dente; mix with marinara; fold in ricotta mixture.

Transfer to baking dish; top with mozzarella and parmesan.

Bake at 190°C for 25 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

692

Protein

57.5g

Fat

43.6g

Carbs

19.3g

Fiber

4.4g

Sodium

1918mg

Reviews

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★★★★★

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