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Moroccan Lamb Tagine
A slow-cooked Moroccan lamb tagine with sweet apricots, toasted almonds and a warming blend of ras el hanout spices.
Total time
115 min
Prep
15 min
Cook
100 min
Difficulty
medium
Cuisine
European
comfortworld
Ingredients
2 lbslamb shoulder, cubed
1onion, diced
4 clovesgarlic
1 cupdried apricots
½ cupblanched almonds
1 cancrushed tomatoes
2 tspras el hanout
1 tspcinnamon
1 tspginger
2 cupschicken stock
honeyto taste
couscous or flatbreadto serve
Instructions
1
Brown lamb; sauté onion and garlic with spices.
2
Add tomatoes, stock, and apricots.
3
Simmer covered 1.5 hours until very tender.
4
Stir in almonds and honey. Serve with couscous.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
400
Protein
16.4g
Fat
31.9g
Carbs
18.9g
Fiber
8.3g
Sodium
461mg
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