Moroccan Lamb Tagine

Name: Moroccan Lamb Tagine
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 lbs lamb shoulder, cubed; 1 onion, diced; 4 cloves garlic; 1 cup dried apricots; ½ cup blanched almonds; 1 can crushed tomatoes; 2 tsp ras el hanout; 1 tsp cinnamon; 1 tsp ginger; 2 cups chicken stock; honey to taste; couscous or flatbread to serve

A slow-cooked Moroccan lamb tagine with sweet apricots, toasted almonds and a warming blend of ras el hanout spices.

Total time

115 min

Prep

15 min

Cook

100 min

Difficulty

medium

Cuisine

European

comfortworld

Ingredients

2 lbslamb shoulder, cubed

1onion, diced

4 clovesgarlic

1 cupdried apricots

½ cupblanched almonds

1 cancrushed tomatoes

2 tspras el hanout

1 tspcinnamon

1 tspginger

2 cupschicken stock

honeyto taste

couscous or flatbreadto serve

Instructions

Brown lamb; sauté onion and garlic with spices.

Add tomatoes, stock, and apricots.

Simmer covered 1.5 hours until very tender.

Stir in almonds and honey. Serve with couscous.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

400

Protein

16.4g

Fat

31.9g

Carbs

18.9g

Fiber

8.3g

Sodium

461mg

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