Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Prep time: 24 h
Cook time: 50 min
Total time: 24 h 50 min
Yield: 4 servings
Cuisine: European
Ingredients: 8 bone-in chicken pieces; jerk marinade: 4 spring onions, 3 scotch bonnets, 4 tbsp soy sauce, 3 tbsp brown sugar, 2 tbsp thyme, 2 tbsp allspice, 1 tbsp cinnamon, garlic, ginger, oil; rice and peas to serve; fried plantain to serve

Fiery authentic Jamaican jerk chicken grilled over fire with allspice and scotch bonnet. Marinating for a full 24 hours, not just an hour or two, is what actually gets the heat and spice into the meat.

Total time

1490 min

Prep

1440 min

Cook

50 min

Difficulty

medium

Cuisine

European

comfortworld

Ingredients

8bone-in chicken pieces

jerk marinade: 4 spring onions, 3 scotch bonnets, 4 tbsp soy sauce, 3 tbsp brown sugar, 2 tbsp thyme, 2 tbsp allspice, 1 tbsp cinnamon, garlic, ginger, oil

rice and peasto serve

fried plantainto serve

Instructions

Blend jerk marinade until smooth.

Marinate chicken 24 hours.

Grill over medium high heat 40-50 min until charred and cooked through.

Serve with rice and peas and fried plantain.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

645

Protein

81g

Fat

33g

Carbs

Fiber

Sodium

255mg

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