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Guacamole Burger
A smashed beef burger topped with fresh guacamole, melted pepper jack cheese and a scatter of pickled jalapeño.
Total time
20 min
Prep
15 min
Cook
5 min
Difficulty
easy
Cuisine
American
Ingredients
600gbeef mince (80/20)
1 tspsalt
4burger buns, toasted
2avocados, smashed
1lime, juice
1/4red onion, minced
4 slicespepper jack cheese
pickled jalapeñosto serve
lettuce and tomatoto serve
Instructions
1
Form mince into 4 loosely packed balls.
2
Smash onto a very hot cast-iron pan.
3
Season, cook 2 minutes. Flip, add cheese, cook 1 more minute.
4
Mix avocado with lime, onion and salt.
5
Build burger: bun base, guacamole, patty, jalapeños, tomato, lettuce, bun top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
126
Protein
1.7g
Fat
11.1g
Carbs
8.1g
Fiber
5.4g
Sodium
483mg
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