Guacamole Burger

Name: Guacamole Burger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g beef mince (80/20); 1 tsp salt; 4 burger buns, toasted; 2 avocados, smashed; 1 lime, juice; 1/4 red onion, minced; 4 slices pepper jack cheese; pickled jalapeños to serve; lettuce and tomato to serve

A smashed beef burger topped with fresh guacamole, melted pepper jack cheese and a scatter of pickled jalapeño.

Total time

20 min

Prep

15 min

Cook

5 min

Difficulty

easy

Cuisine

American

Ingredients

600gbeef mince (80/20)

1 tspsalt

4burger buns, toasted

2avocados, smashed

1lime, juice

1/4red onion, minced

4 slicespepper jack cheese

pickled jalapeñosto serve

lettuce and tomatoto serve

Instructions

Form mince into 4 loosely packed balls.

Smash onto a very hot cast-iron pan.

Season, cook 2 minutes. Flip, add cheese, cook 1 more minute.

Mix avocado with lime, onion and salt.

Build burger: bun base, guacamole, patty, jalapeños, tomato, lettuce, bun top.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

126

Protein

1.7g

Fat

11.1g

Carbs

8.1g

Fiber

5.4g

Sodium

483mg

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