Vegan Backyard Black Beans Curry

Name: Vegan Backyard Black Beans Curry
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 2 cups black beans; 2 broccoli; 150g spinach; 300g corn tortillas; 2 tsp coconut milk; 1/4 cup nutritional yeast; 2 tbsp tahini; 1 tbsp miso paste; 1 tbsp olive oil; to taste salt and black pepper

A backyard vegan black bean curry with broccoli and spinach, finished with coconut milk, nutritional yeast and tahini, served over corn tortillas.

Total time

36 min

Prep

16 min

Cook

20 min

Difficulty

easy

Cuisine

Vegan

veganvegetarian

Ingredients

2 cupsblack beans

2broccoli

150gspinach

300gcorn tortillas

2 tspcoconut milk

1/4 cupnutritional yeast

2 tbsptahini

1 tbspmiso paste

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then simmer them over medium-high heat until well browned, about 6 minutes.

Add the broccoli and spinach, cooking until softened, about 3 minutes.

Stir in the coconut milk, nutritional yeast, tahini and miso paste for 3 minutes.

Warm the corn tortillas separately.

Let the beans simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

443

Protein

21.7g

Fat

11.7g

Carbs

68.8g

Fiber

17.2g

Sodium

192mg

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