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Country-Style Catfish Casserole
A country-style American catfish casserole with corn kernels, collard greens and russet potatoes, finished with cheddar cheese, BBQ sauce and Worcestershire sauce, served over mashed potatoes.
Ingredients
Instructions
Season the catfish and saute it over medium-high heat until well browned, about 9 minutes.
Add the corn kernels, collard greens and russet potatoes, cooking until softened, about 5 minutes.
Stir in the cheddar cheese, BBQ sauce and Worcestershire sauce for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the catfish simmer gently for about 12 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
