Vegan Tapioca Pudding
A creamy coconut milk tapioca pudding with mango and lime — light, tropical and delicious. Soaking the tapioca pearls in cold water for 30 minutes before they hit the pot lets them cook through evenly instead of staying chalky in the centre.
Ingredients
Instructions
Soak tapioca pearls in cold water 30 minutes, drain.
Combine coconut milk and water in a pot, bring to simmer.
Add drained tapioca and cook stirring constantly 15 minutes.
Add sugar and vanilla, stir until dissolved.
Cook 5 more minutes until tapioca is translucent.
Cool slightly then refrigerate 2 hours.
Mix mango with lime juice and zest.
Serve tapioca topped with mango and fresh mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.