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American One-Pot Turkey Chili
A one-pot American turkey chili with green beans and bell pepper, finished with brown sugar, hot sauce and Worcestershire sauce, served over hamburger buns.
Ingredients
Instructions
Season the turkey breast and stir-fry it over medium-high heat until well browned, about 8 minutes.
Add the green beans and bell pepper, cooking until softened, about 8 minutes.
Stir in the brown sugar, black pepper, hot sauce and Worcestershire sauce for 3 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
