American One-Pot Turkey Chili

Name: American One-Pot Turkey Chili
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb turkey breast; 1/2 cup green beans; 2 bell pepper; 300g hamburger buns; to taste brown sugar; to taste black pepper; 1 tsp hot sauce; to taste Worcestershire sauce; 2 tbsp olive oil; to taste salt and black pepper

A one-pot American turkey chili with green beans and bell pepper, finished with brown sugar, hot sauce and Worcestershire sauce, served over hamburger buns.

Total time

53 min

Prep

30 min

Cook

23 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbturkey breast

1/2 cupgreen beans

2bell pepper

300ghamburger buns

to tastebrown sugar

to tasteblack pepper

1 tsphot sauce

to tasteWorcestershire sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and stir-fry it over medium-high heat until well browned, about 8 minutes.

Add the green beans and bell pepper, cooking until softened, about 8 minutes.

Stir in the brown sugar, black pepper, hot sauce and Worcestershire sauce for 3 minutes.

Warm the hamburger buns separately.

Let everything simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

524

Protein

57.7g

Fat

13.3g

Carbs

42.5g

Fiber

4.1g

Sodium

454mg

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