Braised Lamb Sear

Name: Braised Lamb Sear
Prep time: 29 min
Cook time: 20 min
Total time: 49 min
Yield: 4 servings
Cuisine: Carnivore
Ingredients: 2 cups lamb chops; 1 tbsp beef tallow; 1 tbsp butter; 1 tbsp bone broth; 1 tsp black pepper; 3 tbsp butter; to taste salt and black pepper

A braised carnivore lamb chop sear finished with beef tallow, butter and bone broth, served straight from the pan.

Total time

49 min

Prep

29 min

Cook

20 min

Difficulty

medium

Cuisine

Carnivore

carnivore

Ingredients

2 cupslamb chops

1 tbspbeef tallow

1 tbspbutter

1 tbspbone broth

1 tspblack pepper

3 tbspbutter

to tastesalt and black pepper

Instructions

Season the lamb chops generously with salt and pepper, then stir-fry over medium-high heat until well browned, about 5 minutes.

Stir in the beef tallow, butter, bone broth and black pepper for 3 minutes.

Let everything simmer for about 6 minutes so it becomes tender.

Taste and adjust the seasoning with extra salt and pepper.

Serve hot, straight from the pan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

482

Protein

29.9g

Fat

39.8g

Carbs

0.4g

Fiber

0.2g

Sodium

101mg

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