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Braised Lamb Sear
A braised carnivore lamb chop sear finished with beef tallow, butter and bone broth, served straight from the pan.
Total time
49 min
Prep
29 min
Cook
20 min
Difficulty
medium
Cuisine
Carnivore
carnivore
Ingredients
2 cupslamb chops
1 tbspbeef tallow
1 tbspbutter
1 tbspbone broth
1 tspblack pepper
3 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the lamb chops generously with salt and pepper, then stir-fry over medium-high heat until well browned, about 5 minutes.
2
Stir in the beef tallow, butter, bone broth and black pepper for 3 minutes.
3
Let everything simmer for about 6 minutes so it becomes tender.
4
Taste and adjust the seasoning with extra salt and pepper.
5
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
482
Protein
29.9g
Fat
39.8g
Carbs
0.4g
Fiber
0.2g
Sodium
101mg
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