Sheet-Pan Pork Roast
A sheet-pan carnivore pork belly roast finished with butter and cracked black pepper, served straight from the pan.
Total time
49 min
Prep
20 min
Cook
29 min
Difficulty
medium
Cuisine
Carnivore
carnivore
Ingredients
4 piecespork belly
to tastesalt
to tastebutter
2 tbspblack pepper
3 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the pork belly generously with salt and pepper, then roast over medium-high heat until well browned, about 4 minutes.
2
Stir in the butter and black pepper for a final minute.
3
Let the pork simmer for about 10 minutes so it becomes tender, since pork belly needs time to render properly.
4
Taste and adjust the seasoning with extra salt and pepper.
5
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
189
Protein
2.3g
Fat
19.3g
Carbs
2.4g
Fiber
0.9g
Sodium
8mg
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