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Sheet-Pan Pork Roast
A sheet-pan carnivore pork belly roast finished with butter and cracked black pepper, served straight from the pan.
Ingredients
Instructions
Season the pork belly generously with salt and pepper, then roast over medium-high heat until well browned, about 4 minutes.
Stir in the butter and black pepper for a final minute.
Let the pork simmer for about 10 minutes so it becomes tender, since pork belly needs time to render properly.
Taste and adjust the seasoning with extra salt and pepper.
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
