Disharoo
Rustic Ground Beef Burger

Rustic Ground Beef Burger

A rustic American ground beef burger with bell pepper and jalapeno, finished with Worcestershire sauce and hot sauce, served on hamburger buns.

Total time
56 min
Prep
19 min
Cook
37 min
Difficulty
easy
Cuisine
American

Ingredients

2 cupsground beef
1/2 cupbell pepper
1 cupjalapeno
300ghamburger buns
to tasteWorcestershire sauce
to tastehot sauce
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the ground beef and braise it over medium-high heat until well browned, about 10 minutes.

2

Add the bell pepper and jalapeno, cooking until softened, about 8 minutes.

3

Stir in the Worcestershire sauce and hot sauce for 3 minutes.

4

Warm the hamburger buns separately.

5

Let everything simmer for about 8 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
588
Protein
38.3g
Fat
30.5g
Carbs
42.4g
Fiber
4.1g
Sodium
419mg

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