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Rustic Ground Beef Burger
A rustic American ground beef burger with bell pepper and jalapeno, finished with Worcestershire sauce and hot sauce, served on hamburger buns.
Ingredients
Instructions
Season the ground beef and braise it over medium-high heat until well browned, about 10 minutes.
Add the bell pepper and jalapeno, cooking until softened, about 8 minutes.
Stir in the Worcestershire sauce and hot sauce for 3 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
