Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
American Backyard Smoked Sausage Cobbler
A backyard American smoked sausage cobbler with celery, russet potatoes and corn kernels, finished with cheddar cheese and smoked paprika, served over grits.
Ingredients
Instructions
Season the smoked sausage and roast it over medium-high heat until well browned, about 6 minutes.
Add the celery, russet potatoes and corn kernels, cooking until softened, about 5 minutes.
Stir in the cheddar cheese and smoked paprika for 2 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
