American Backyard Smoked Sausage Cobbler

Name: American Backyard Smoked Sausage Cobbler
Prep time: 19 min
Cook time: 27 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces smoked sausage; 2 celery; 200g russet potatoes; 1/2 cup corn kernels; 1 cup grits; 1/4 cup cheddar cheese; 1/4 cup smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A backyard American smoked sausage cobbler with celery, russet potatoes and corn kernels, finished with cheddar cheese and smoked paprika, served over grits.

Total time

46 min

Prep

19 min

Cook

27 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecessmoked sausage

2celery

200grusset potatoes

1/2 cupcorn kernels

1 cupgrits

1/4 cupcheddar cheese

1/4 cupsmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and roast it over medium-high heat until well browned, about 6 minutes.

Add the celery, russet potatoes and corn kernels, cooking until softened, about 5 minutes.

Stir in the cheddar cheese and smoked paprika for 2 minutes.

Cook the grits separately according to package directions.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

397

Protein

16g

Fat

25.5g

Carbs

29.4g

Fiber

Sodium

838mg

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