Geoduck Chowder

Name: Geoduck Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g geoduck or clam meat, diced; 3 large potatoes, diced; 4 rashers bacon, diced; 1 large onion, diced; 4 stalks celery, diced; 3 cloves garlic, minced; 500ml clam juice; 1 cup cream; 1 cup whole milk; 3 tbsp butter; 3 tbsp plain flour; fresh thyme to garnish

A Pacific Northwest specialty chowder built around the giant geoduck clam, rich, briny and hearty, a true regional classic.

Total time

50 min

Prep

20 min

Cook

30 min

Difficulty

medium

Cuisine

American

Ingredients

400ggeoduck or clam meat, diced

3large potatoes, diced

4 rashersbacon, diced

1large onion, diced

4 stalkscelery, diced

3 clovesgarlic, minced

500mlclam juice

1 cupcream

1 cupwhole milk

3 tbspbutter

3 tbspplain flour

fresh thymeto garnish

Instructions

Cook bacon. Sauté onion, celery and garlic in drippings.

Make a roux with butter and flour. Add clam juice, cream and milk.

Add potatoes and thyme. Simmer 20 minutes.

Add clam meat. Heat 5 minutes — do not boil.

Season and serve with thyme.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

336

Protein

Fat

27.2g

Carbs

16.7g

Fiber

1.6g

Sodium

249mg

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