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Geoduck Chowder
A Pacific Northwest specialty chowder built around the giant geoduck clam, rich, briny and hearty, a true regional classic.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
medium
Cuisine
American
Ingredients
400ggeoduck or clam meat, diced
3large potatoes, diced
4 rashersbacon, diced
1large onion, diced
4 stalkscelery, diced
3 clovesgarlic, minced
500mlclam juice
1 cupcream
1 cupwhole milk
3 tbspbutter
3 tbspplain flour
fresh thymeto garnish
Instructions
1
Cook bacon. Sauté onion, celery and garlic in drippings.
2
Make a roux with butter and flour. Add clam juice, cream and milk.
3
Add potatoes and thyme. Simmer 20 minutes.
4
Add clam meat. Heat 5 minutes — do not boil.
5
Season and serve with thyme.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
336
Protein
9g
Fat
27.2g
Carbs
16.7g
Fiber
1.6g
Sodium
249mg
Reviews
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★★★★★
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