Skillet Garden Pot Pie with Egg Noodles

Name: Skillet Garden Pot Pie with Egg Noodles
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces flank steak; 1 celery; 1 corn kernels; 1 cup egg noodles; 1/4 cup ranch seasoning; 2 tbsp cheddar cheese; 2 tsp BBQ sauce; to taste hot sauce; 3 tbsp olive oil; to taste salt and black pepper

A skillet American flank steak pot pie with celery and corn kernels, finished with ranch seasoning, cheddar cheese and BBQ sauce, served over egg noodles.

Total time

46 min

Prep

21 min

Cook

25 min

Difficulty

easy

Cuisine

American

hearty

Ingredients

4 piecesflank steak

1celery

1corn kernels

1 cupegg noodles

1/4 cupranch seasoning

2 tbspcheddar cheese

2 tspBBQ sauce

to tastehot sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and grill it over medium-high heat until well browned, about 10 minutes.

Add the celery and corn kernels, cooking until softened, about 4 minutes.

Stir in the ranch seasoning, cheddar cheese, BBQ sauce and hot sauce for 4 minutes.

Cook the egg noodles separately and drain.

Let the steak simmer for about 14 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

278

Protein

10.8g

Fat

16.8g

Carbs

21g

Fiber

1.2g

Sodium

310mg

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