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Skillet Garden Pot Pie with Egg Noodles
A skillet American flank steak pot pie with celery and corn kernels, finished with ranch seasoning, cheddar cheese and BBQ sauce, served over egg noodles.
Ingredients
Instructions
Season the flank steak and grill it over medium-high heat until well browned, about 10 minutes.
Add the celery and corn kernels, cooking until softened, about 4 minutes.
Stir in the ranch seasoning, cheddar cheese, BBQ sauce and hot sauce for 4 minutes.
Cook the egg noodles separately and drain.
Let the steak simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
