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Shrimp Scampi
Garlicky prawns cooked in butter and white wine, tossed with linguine for a timeless Italian-American classic.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
Ingredients
600graw prawns, peeled and deveined
400glinguine
6 clovesgarlic, thinly sliced
1/2 cupdry white wine
4 tbspbutter
3 tbspolive oil
1/2 tspchilli flakes
zest and juice of 1lemon
large handfulfresh parsley, chopped
salt and pepperto taste
Instructions
1
Cook linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
Heat olive oil and butter in a large pan. Sauté garlic and chilli flakes 1 minute.
3
Add prawns and cook 2 minutes per side until pink.
4
Add wine and lemon juice, simmer 2 minutes.
5
Add pasta and pasta water to the pan, tossing to coat. Stir in parsley and lemon zest. Season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
536
Protein
42.6g
Fat
23.2g
Carbs
35.3g
Fiber
2.5g
Sodium
175mg
Reviews
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