Thai Green Vegetable Curry

Name: Thai Green Vegetable Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 400g firm tofu, cubed; 400ml coconut milk; 200g green beans; 1 zucchini, sliced; 200g baby spinach; 3 tbsp green curry paste; 2 stalks lemongrass, bruised; 4 kaffir lime leaves; 1 tbsp soy sauce; 1 tsp sugar; 2 tbsp vegetable oil; fresh Thai basil and lime to serve

A fragrant Thai green curry loaded with tofu and vegetables, simmered in coconut milk until aromatic and satisfying.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

Vegetarian

vegetarianvegangluten-free

Ingredients

400gfirm tofu, cubed

400mlcoconut milk

200ggreen beans

1zucchini, sliced

200gbaby spinach

3 tbspgreen curry paste

2 stalkslemongrass, bruised

4kaffir lime leaves

1 tbspsoy sauce

1 tspsugar

2 tbspvegetable oil

fresh Thai basil and limeto serve

Instructions

Fry tofu in oil until golden, set aside.

Fry curry paste in remaining oil 2 minutes until fragrant.

Add coconut milk, lemongrass and kaffir lime leaves.

Bring to a gentle simmer.

Add green beans and zucchini, cook 5 minutes.

Add tofu and spinach, cook 2 more minutes.

Season with soy sauce and sugar.

Serve with jasmine rice, fresh basil and lime wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

502

Protein

21.9g

Fat

40.7g

Carbs

21.1g

Fiber

7.2g

Sodium

501mg

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