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Thai Green Vegetable Curry
A fragrant Thai green curry loaded with tofu and vegetables, simmered in coconut milk until aromatic and satisfying.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
Vegetarian
vegetarianvegangluten-free
Ingredients
400gfirm tofu, cubed
400mlcoconut milk
200ggreen beans
1zucchini, sliced
200gbaby spinach
3 tbspgreen curry paste
2 stalkslemongrass, bruised
4kaffir lime leaves
1 tbspsoy sauce
1 tspsugar
2 tbspvegetable oil
fresh Thai basil and limeto serve
Instructions
1
Fry tofu in oil until golden, set aside.
2
Fry curry paste in remaining oil 2 minutes until fragrant.
3
Add coconut milk, lemongrass and kaffir lime leaves.
4
Bring to a gentle simmer.
5
Add green beans and zucchini, cook 5 minutes.
6
Add tofu and spinach, cook 2 more minutes.
7
Season with soy sauce and sugar.
8
Serve with jasmine rice, fresh basil and lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
502
Protein
21.9g
Fat
40.7g
Carbs
21.1g
Fiber
7.2g
Sodium
501mg
Reviews
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★★★★★
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