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Roasted Cauliflower Steak
Thick slices of cauliflower roasted until deeply golden, served with harissa, tahini and a scatter of pomegranate.
Ingredients
Instructions
Cut cauliflower into thick steaks, keeping the core intact.
Mix olive oil with paprika and cumin.
Coat cauliflower steaks in spiced oil.
Roast at 220C for 20 minutes, flip carefully and roast 15 more minutes.
Spread tahini sauce on serving plates.
Place roasted cauliflower steaks over tahini.
Drizzle harissa over each steak.
Scatter with pomegranate seeds, pine nuts and fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
