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Cauliflower Mac and Cheese
A creamy cauliflower mac and cheese, where the vegetable blends right into the sauce for extra velvety richness.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Mediterranean
comfortvegetarian
Ingredients
1 lbmacaroni
1 headcauliflower, cut into florets
2 cupsmature cheddar, shredded
1 cupGruyère, shredded
2 cupsmilk
3 tbspbutter
3 tbspflour
1 tspDijon mustard
saltto taste
pankoto top
Instructions
1
Boil pasta and cauliflower together; drain.
2
Make béchamel; melt cheeses in.
3
Fold pasta and cauliflower into cheese sauce; pour into baking dish.
4
Top with panko; bake at 190°C for 20 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
893
Protein
51.8g
Fat
70.8g
Carbs
12.3g
Fiber
0.3g
Sodium
1001mg
Reviews
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★★★★★
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