Vegan Ratatouille

Name: Vegan Ratatouille
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Vegan
Ingredients: 2 aubergines, diced; 3 zucchini, diced; 2 red peppers, diced; 4 ripe tomatoes, diced; 2 onions, diced; 4 cloves garlic, minced; 1 handful fresh thyme and basil; 4 tbsp olive oil; 1 tsp sugar; 1 tsp salt

The classic Provencal vegetable stew of aubergine, zucchini, peppers and tomatoes — naturally vegan.

Total time

60 min

Prep

20 min

Cook

40 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

2aubergines, diced

3zucchini, diced

2red peppers, diced

4ripe tomatoes, diced

2onions, diced

4 clovesgarlic, minced

1 handfulfresh thyme and basil

4 tbspolive oil

1 tspsugar

1 tspsalt

Instructions

Fry aubergine in olive oil over high heat until golden, set aside.

Fry zucchini until golden, set aside.

Fry peppers and onion until soft.

Add garlic, cook 2 minutes.

Add tomatoes and sugar, simmer 10 minutes.

Return all vegetables to pan and add thyme.

Simmer covered 20 minutes until everything is very tender.

Scatter with basil, serve warm or at room temperature with crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

273

Protein

6.5g

Fat

15g

Carbs

33.6g

Fiber

11.9g

Sodium

505mg

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