Glazed Halloumi Shawarma

Name: Glazed Halloumi Shawarma
Prep time: 27 min
Cook time: 14 min
Total time: 41 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lb halloumi; 1 cup tomatoes; 200g cucumber; 300g pita bread; to taste pomegranate molasses; 1 tsp cumin; 1 tsp tahini; 1 tbsp garlic; 1 tbsp olive oil; to taste salt and black pepper

A glazed Middle Eastern halloumi shawarma with tomatoes and cucumber, finished with pomegranate molasses, cumin and tahini, served over pita bread.

Total time

41 min

Prep

27 min

Cook

14 min

Difficulty

easy

Cuisine

Middle Eastern

Ingredients

1.5 lbhalloumi

1 cuptomatoes

200gcucumber

300gpita bread

to tastepomegranate molasses

1 tspcumin

1 tsptahini

1 tbspgarlic

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and grill it over medium-high heat until well browned, about 4 minutes.

Add the tomatoes and cucumber, cooking until softened, about 5 minutes.

Stir in the pomegranate molasses, cumin, tahini and garlic for 3 minutes.

Warm the pita bread separately.

Let everything simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the pita bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

816

Protein

44.5g

Fat

48.2g

Carbs

51g

Fiber

2.9g

Sodium

2825mg

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