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Shakshuka with Chorizo
Smoky chorizo shakshuka with eggs gently poached in a spiced tomato sauce. Frying the chorizo first and cooking everything in its rendered fat gives the whole sauce its deep, smoky flavour.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Middle Eastern
Ingredients
150gchorizo, sliced
400gtinned crushed tomatoes
1red capsicum, diced
1onion, diced
3 clovesgarlic
1 tspsmoked paprika
1 tspcumin
1/2 tspchilli flakes
6eggs
fresh parsleyto garnish
crusty breadto serve
Instructions
1
Fry chorizo until oil releases.
2
Add onion and capsicum. Cook 8 minutes.
3
Add garlic and spices.
4
Add tomatoes. Simmer 15 minutes.
5
Make wells. Crack in eggs.
6
Cover 5–6 minutes until whites are set.
7
Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
300
Protein
19g
Fat
20.1g
Carbs
11g
Fiber
2.7g
Sodium
579mg
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