Shakshuka with Chorizo

Name: Shakshuka with Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 150g chorizo, sliced; 400g tinned crushed tomatoes; 1 red capsicum, diced; 1 onion, diced; 3 cloves garlic; 1 tsp smoked paprika; 1 tsp cumin; 1/2 tsp chilli flakes; 6 eggs; fresh parsley to garnish; crusty bread to serve

Smoky chorizo shakshuka with eggs gently poached in a spiced tomato sauce. Frying the chorizo first and cooking everything in its rendered fat gives the whole sauce its deep, smoky flavour.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

Middle Eastern

Ingredients

150gchorizo, sliced

400gtinned crushed tomatoes

1red capsicum, diced

1onion, diced

3 clovesgarlic

1 tspsmoked paprika

1 tspcumin

1/2 tspchilli flakes

6eggs

fresh parsleyto garnish

crusty breadto serve

Instructions

Fry chorizo until oil releases.

Add onion and capsicum. Cook 8 minutes.

Add garlic and spices.

Add tomatoes. Simmer 15 minutes.

Make wells. Crack in eggs.

Cover 5–6 minutes until whites are set.

Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

300

Protein

19g

Fat

20.1g

Carbs

11g

Fiber

2.7g

Sodium

579mg

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