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Shakshuka Classic
A classic Middle Eastern shakshuka with eggs poached in a spiced tomato sauce of capsicum, onion, garlic, cumin and paprika, finished with fresh parsley.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Middle Eastern
vegetariangluten-free
Ingredients
400gtinned crushed tomatoes
1large capsicum, diced
1onion, diced
4 clovesgarlic
1 tspcumin
1 tsppaprika
1/2 tspchilli flakes
6eggs
3 tbspolive oil
fresh parsleyto garnish
pitato serve
Instructions
1
Fry onion and capsicum in oil 8 minutes.
2
Add garlic and spices. Cook 2 minutes.
3
Add tomatoes. Simmer 10 minutes.
4
Make wells. Crack in eggs.
5
Cover and cook until whites are just set.
6
Scatter parsley.
7
Serve with warm pita.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
245
Protein
11.4g
Fat
17.9g
Carbs
10.6g
Fiber
2.7g
Sodium
116mg
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