Shakshuka Classic

Name: Shakshuka Classic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 400g tinned crushed tomatoes; 1 large capsicum, diced; 1 onion, diced; 4 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1/2 tsp chilli flakes; 6 eggs; 3 tbsp olive oil; fresh parsley to garnish; pita to serve

A classic Middle Eastern shakshuka with eggs poached in a spiced tomato sauce of capsicum, onion, garlic, cumin and paprika, finished with fresh parsley.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Middle Eastern

vegetariangluten-free

Ingredients

400gtinned crushed tomatoes

1large capsicum, diced

1onion, diced

4 clovesgarlic

1 tspcumin

1 tsppaprika

1/2 tspchilli flakes

6eggs

3 tbspolive oil

fresh parsleyto garnish

pitato serve

Instructions

Fry onion and capsicum in oil 8 minutes.

Add garlic and spices. Cook 2 minutes.

Add tomatoes. Simmer 10 minutes.

Make wells. Crack in eggs.

Cover and cook until whites are just set.

Scatter parsley.

Serve with warm pita.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

245

Protein

11.4g

Fat

17.9g

Carbs

10.6g

Fiber

2.7g

Sodium

116mg

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