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Spiced Rice Pudding with Rose Water
Middle Eastern creamy rice pudding perfumed with rose water and garnished with pistachios. Stirring regularly as the rice simmers in milk stops it catching on the bottom of the pan and scorching the whole batch.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
Middle Eastern
vegetariangluten-free
Ingredients
100gshort-grain rice
1Lwhole milk
100gsugar
1 tsprose water
1 tspcardamom
1 pinchsaffron
30gpistachios, finely chopped
30gedible rose petals (optional)
Instructions
1
Simmer rice in milk over medium heat, stirring regularly, 30 minutes until thick and creamy.
2
Add sugar, cardamom and saffron. Stir 5 more minutes.
3
Remove from heat. Stir in rose water.
4
Pour into serving bowls.
5
Serve warm or chilled, garnished with pistachios and rose petals.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
341
Protein
10.8g
Fat
12.1g
Carbs
49.7g
Fiber
1.3g
Sodium
116mg
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