Spiced Rice Pudding with Rose Water

Name: Spiced Rice Pudding with Rose Water
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 100g short-grain rice; 1L whole milk; 100g sugar; 1 tsp rose water; 1 tsp cardamom; 1 pinch saffron; 30g pistachios, finely chopped; 30g edible rose petals (optional)

Middle Eastern creamy rice pudding perfumed with rose water and garnished with pistachios. Stirring regularly as the rice simmers in milk stops it catching on the bottom of the pan and scorching the whole batch.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

Middle Eastern

vegetariangluten-free

Ingredients

100gshort-grain rice

1Lwhole milk

100gsugar

1 tsprose water

1 tspcardamom

1 pinchsaffron

30gpistachios, finely chopped

30gedible rose petals (optional)

Instructions

Simmer rice in milk over medium heat, stirring regularly, 30 minutes until thick and creamy.

Add sugar, cardamom and saffron. Stir 5 more minutes.

Remove from heat. Stir in rose water.

Pour into serving bowls.

Serve warm or chilled, garnished with pistachios and rose petals.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

341

Protein

10.8g

Fat

12.1g

Carbs

49.7g

Fiber

1.3g

Sodium

116mg

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