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Crispy Chicken Skewers
A crispy Middle Eastern skewers with grilled chicken thighs, parsley and tomatoes, finished with za'atar, tahini and cumin, served over flatbread.
Ingredients
Instructions
Season the chicken thighs and grill them over medium-high heat until well browned, about 10 minutes.
Add the tomatoes, cooking until softened, about 4 minutes.
Stir in the za''atar, tahini, garlic and cumin for 2 minutes.
Warm the flatbread separately.
Let the chicken simmer for about 18 minutes so the flavors meld.
Toss through the parsley just before serving.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
