
Crispy Chicken Skewers
A crispy Middle Eastern skewers with grilled chicken thighs, parsley and tomatoes, finished with za'atar, tahini and cumin, served over flatbread.
Total time
37 min
Prep
21 min
Cook
16 min
Difficulty
easy
Cuisine
Middle Eastern
hearty
Ingredients
400gchicken thighs
1 cupparsley
1/2 cuptomatoes
300gflatbread
1 tspza'atar
2 tsptahini
2 tbspgarlic
1 tspcumin
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the chicken thighs and grill them over medium-high heat until well browned, about 10 minutes.
2
Add the tomatoes, cooking until softened, about 4 minutes.
3
Stir in the za''atar, tahini, garlic and cumin for 2 minutes.
4
Warm the flatbread separately.
5
Let the chicken simmer for about 18 minutes so the flavors meld.
6
Toss through the parsley just before serving.
7
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
499
Protein
40.8g
Fat
17g
Carbs
45.9g
Fiber
4.8g
Sodium
479mg
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★★★★★
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