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One-Pot Halloumi Flatbread with Pita Bread
A one-pot Middle Eastern flatbread with baked halloumi, red onion, tomatoes and eggplant, finished with cumin and tahini, served over pita bread.
Ingredients
Instructions
Slice the halloumi and bake it over medium-high heat until well browned, about 8 minutes.
Add the red onion, tomatoes and eggplant, cooking until softened, about 5 minutes.
Stir in the cumin and tahini for a final minute.
Warm the pita bread separately.
Let the halloumi simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
