One-Pot Halloumi Flatbread with Pita Bread

Name: One-Pot Halloumi Flatbread with Pita Bread
Prep time: 23 min
Cook time: 23 min
Total time: 46 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lb halloumi; 1 red onion; 200g tomatoes; 1 eggplant; 1 cup pita bread; to taste cumin; to taste tahini; 3 tbsp olive oil; to taste salt and black pepper

A one-pot Middle Eastern flatbread with baked halloumi, red onion, tomatoes and eggplant, finished with cumin and tahini, served over pita bread.

Total time

46 min

Prep

23 min

Cook

23 min

Difficulty

easy

Cuisine

Middle Eastern

vegetarian

Ingredients

1.5 lbhalloumi

1red onion

200gtomatoes

1eggplant

1 cuppita bread

to tastecumin

to tastetahini

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and bake it over medium-high heat until well browned, about 8 minutes.

Add the red onion, tomatoes and eggplant, cooking until softened, about 5 minutes.

Stir in the cumin and tahini for a final minute.

Warm the pita bread separately.

Let the halloumi simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the pita bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

847

Protein

43.5g

Fat

54.1g

Carbs

47.5g

Fiber

5.7g

Sodium

2739mg

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