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Vegan Sushi Rolls
Japanese-style sushi rolls filled with avocado, cucumber, pickled carrot and sesame, simple, fresh and satisfying.
Ingredients
Instructions
Cook sushi rice according to packet, season with vinegar, sugar and salt.
Cool rice to room temperature with a fan.
Place nori sheet on a bamboo mat, spread rice over leaving 2cm at the top.
Arrange avocado, cucumber and pickled carrot in a line across the middle.
Scatter with sesame seeds.
Roll tightly using the mat, pressing firmly.
Seal the edge with a little water.
Slice into 8 pieces with a wet knife and serve with soy sauce, ginger and wasabi.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
