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Beef and Broccoli (Takeout Style)
Restaurant-quality beef and broccoli tossed in a glossy oyster-soy sauce, quicker and better than takeout.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
1 lbflank steak, thinly sliced
3 cupsbroccoli florets
4 clovesgarlic
1 tspginger, grated
sauce: 4 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp sesame oil, 1 tbsp cornstarch, ½ cup broth
steamed riceto serve
Instructions
1
Stir-fry beef over very high heat; remove.
2
Blanch broccoli; stir-fry with garlic and ginger.
3
Add sauce; bring to simmer.
4
Return beef; toss until glazed. Serve with rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
284
Protein
36.3g
Fat
10.5g
Carbs
12.9g
Fiber
4.7g
Sodium
125mg
Reviews
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★★★★★
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