Beef and Broccoli (Takeout Style)

Name: Beef and Broccoli (Takeout Style)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb flank steak, thinly sliced; 3 cups broccoli florets; 4 cloves garlic; 1 tsp ginger, grated; sauce: 4 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp sesame oil, 1 tbsp cornstarch, ½ cup broth; steamed rice to serve

Restaurant-quality beef and broccoli tossed in a glossy oyster-soy sauce, quicker and better than takeout.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

1 lbflank steak, thinly sliced

3 cupsbroccoli florets

4 clovesgarlic

1 tspginger, grated

sauce: 4 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp sesame oil, 1 tbsp cornstarch, ½ cup broth

steamed riceto serve

Instructions

Stir-fry beef over very high heat; remove.

Blanch broccoli; stir-fry with garlic and ginger.

Add sauce; bring to simmer.

Return beef; toss until glazed. Serve with rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

284

Protein

36.3g

Fat

10.5g

Carbs

12.9g

Fiber

4.7g

Sodium

125mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.