Creamy Sun-Dried Tomato Pasta

Name: Creamy Sun-Dried Tomato Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g penne or fusilli; 1 cup sun-dried tomatoes, drained and roughly chopped; 3 cloves garlic; 1 cup heavy cream; ½ cup parmesan, grated; 2 cups baby spinach; 2 tbsp olive oil; ½ tsp chilli flakes; pasta water as needed; fresh basil to serve

A rich and creamy pasta tossed with sun-dried tomatoes, wilted spinach and plenty of parmesan, ready in well under thirty minutes.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400gpenne or fusilli

1 cupsun-dried tomatoes, drained and roughly chopped

3 clovesgarlic

1 cupheavy cream

½ cupparmesan, grated

2 cupsbaby spinach

2 tbspolive oil

½ tspchilli flakes

pasta wateras needed

fresh basilto serve

Instructions

Sauté garlic and sun-dried tomatoes in oil.

Add cream and chilli flakes; simmer 5 min.

Toss with al dente pasta, spinach, and parmesan; loosen with pasta water.

Garnish with basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

549

Protein

27.4g

Fat

45.8g

Carbs

9.4g

Fiber

2.8g

Sodium

1014mg

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★★★★★

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