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Creamy Sun-Dried Tomato Pasta
A rich and creamy pasta tossed with sun-dried tomatoes, wilted spinach and plenty of parmesan, ready in well under thirty minutes.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400gpenne or fusilli
1 cupsun-dried tomatoes, drained and roughly chopped
3 clovesgarlic
1 cupheavy cream
½ cupparmesan, grated
2 cupsbaby spinach
2 tbspolive oil
½ tspchilli flakes
pasta wateras needed
fresh basilto serve
Instructions
1
Sauté garlic and sun-dried tomatoes in oil.
2
Add cream and chilli flakes; simmer 5 min.
3
Toss with al dente pasta, spinach, and parmesan; loosen with pasta water.
4
Garnish with basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
549
Protein
27.4g
Fat
45.8g
Carbs
9.4g
Fiber
2.8g
Sodium
1014mg
Reviews
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★★★★★
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