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Easy Nachos
Loaded tortilla chips piled with cheese, beans and jalapeños — layering the cheese between two thin layers of chips (not just on top) means every chip gets some, not just the ones on the surface.
Ingredients
Instructions
Spread half the chips on a tray, scatter with half the beans and cheese.
Repeat with the remaining chips, beans and cheese so the toppings are distributed throughout.
Bake at 200°C until the cheese is fully melted, about 8 minutes.
Top with jalapeños and a generous dollop of sour cream, and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
