Easy Nachos
Loaded tortilla chips piled with cheese, beans and jalapeños — layering the cheese between two thin layers of chips (not just on top) means every chip gets some, not just the ones on the surface.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Mexican
vegetarianpartysnack
Ingredients
1 bagtortilla chips
2 cupsshredded cheese
400g tinblack beans, drained
to tastejalapeños and sour cream
Instructions
1
Spread half the chips on a tray, scatter with half the beans and cheese.
2
Repeat with the remaining chips, beans and cheese so the toppings are distributed throughout.
3
Bake at 200°C until the cheese is fully melted, about 8 minutes.
4
Top with jalapeños and a generous dollop of sour cream, and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
156
Protein
9.3g
Fat
1.8g
Carbs
26.9g
Fiber
8.9g
Sodium
16mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.