Ah Gei Tofu

Name: Ah Gei Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 8 deep-fried tofu pockets; 150g mung bean vermicelli, soaked; 100g fish paste; 2 tbsp miso; 2 tbsp chilli paste; 1 tbsp sugar; 1 tbsp sesame oil

Deep-fried tofu pockets stuffed with mung bean vermicelli and fish paste, topped with spicy sauce — a Danshui street food classic.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

Taiwanese

Ingredients

8deep-fried tofu pockets

150gmung bean vermicelli, soaked

100gfish paste

2 tbspmiso

2 tbspchilli paste

1 tbspsugar

1 tbspsesame oil

Instructions

Make sauce: mix miso, chilli paste, sugar and sesame oil with 100ml water. Simmer until smooth.

Mix soaked vermicelli with fish paste. Season.

Open each tofu pocket and stuff with vermicelli mixture.

Steam stuffed pockets 10 minutes.

Serve topped generously with sweet miso sauce.

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