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Taiwanese Oyster Vermicelli
Taiwanese night market soup with oysters, pork intestine, sweet potato starch noodles and thick broth.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
medium
Cuisine
Taiwanese
Ingredients
12fresh oysters
200gsweet potato starch noodles
100gcooked pork intestine or belly, sliced
1baby cabbage or Chinese cabbage
1.2Lchicken or pork stock
3 tbspsoy sauce
1 tbsprice vinegar
1 tbspcornflour mixed with 2 tbsp water
coriander and garlic chilli sauceto serve
Instructions
1
Bring stock to boil. Season with soy and vinegar.
2
Add starch noodles. Cook 3 minutes.
3
Stir in cornflour slurry to thicken broth.
4
Add cabbage and oysters. Cook 2 minutes.
5
Ladle into bowls with pork slices.
6
Serve with coriander and garlic chilli sauce.
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