Taiwanese Oyster Vermicelli

Name: Taiwanese Oyster Vermicelli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 12 fresh oysters; 200g sweet potato starch noodles; 100g cooked pork intestine or belly, sliced; 1 baby cabbage or Chinese cabbage; 1.2L chicken or pork stock; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp cornflour mixed with 2 tbsp water; coriander and garlic chilli sauce to serve

Taiwanese night market soup with oysters, pork intestine, sweet potato starch noodles and thick broth.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

medium

Cuisine

Taiwanese

Ingredients

12fresh oysters

200gsweet potato starch noodles

100gcooked pork intestine or belly, sliced

1baby cabbage or Chinese cabbage

1.2Lchicken or pork stock

3 tbspsoy sauce

1 tbsprice vinegar

1 tbspcornflour mixed with 2 tbsp water

coriander and garlic chilli sauceto serve

Instructions

Bring stock to boil. Season with soy and vinegar.

Add starch noodles. Cook 3 minutes.

Stir in cornflour slurry to thicken broth.

Add cabbage and oysters. Cook 2 minutes.

Ladle into bowls with pork slices.

Serve with coriander and garlic chilli sauce.

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