Scallion Pancake Taiwanese
Flaky Taiwanese green onion pancake — layers created by rolling with sesame oil and chopped spring onion.
Total time
45 min
Prep
35 min
Cook
10 min
Difficulty
easy
Cuisine
Taiwanese
Vegan
Ingredients
300gplain flour
150mlboiling water
50mlcold water
3 tbspsesame oil
1 tspsalt
4spring onions, finely chopped
Instructions
1
Pour boiling water into flour stirring, then add cold water to form dough. Rest 30 minutes.
2
Roll into a rectangle. Brush with sesame oil. Scatter spring onions and salt.
3
Roll up into a log. Coil like a snail. Flatten and roll thin again.
4
Pan-fry in oil over medium heat 3 minutes per side until golden and flaky.
5
Cut into wedges. Serve with soy and chilli dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
368
Protein
8g
Fat
11g
Carbs
58.3g
Fiber
2.4g
Sodium
481mg
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★★★★★
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