Oyster Vermicelli Soup

Name: Oyster Vermicelli Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 300g fresh oysters; 200g sweet potato vermicelli; 1.2L chicken stock; 3 tbsp sweet potato starch; 2 tbsp soy sauce; 2 tbsp black vinegar; coriander to serve

Taiwanese thick oyster noodle soup — plump oysters in a starchy sweet potato broth with black vinegar and coriander.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Taiwanese

Ingredients

300gfresh oysters

200gsweet potato vermicelli

1.2Lchicken stock

3 tbspsweet potato starch

2 tbspsoy sauce

2 tbspblack vinegar

corianderto serve

Instructions

Simmer stock. Mix starch with cold water.

Add oysters to simmering stock. Cook 2 minutes.

Add soaked vermicelli. Simmer 3 minutes.

Pour starch mixture in, stirring until the broth thickens.

Season with soy. Serve with a drizzle of black vinegar and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

2.4g

Fat

0.3g

Carbs

1.6g

Fiber

0.1g

Sodium

1546mg

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