Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Oyster Vermicelli Soup
Taiwanese thick oyster noodle soup — plump oysters in a starchy sweet potato broth with black vinegar and coriander.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Taiwanese
Ingredients
300gfresh oysters
200gsweet potato vermicelli
1.2Lchicken stock
3 tbspsweet potato starch
2 tbspsoy sauce
2 tbspblack vinegar
corianderto serve
Instructions
1
Simmer stock. Mix starch with cold water.
2
Add oysters to simmering stock. Cook 2 minutes.
3
Add soaked vermicelli. Simmer 3 minutes.
4
Pour starch mixture in, stirring until the broth thickens.
5
Season with soy. Serve with a drizzle of black vinegar and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
16
Protein
2.4g
Fat
0.3g
Carbs
1.6g
Fiber
0.1g
Sodium
1546mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
