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Taiwanese Pork Chop Rice
Braised soy and five-spice pork chop on jasmine rice with pickled vegetables. Browning the marinated pork chops on both sides before braising gives them a caramelised crust the braising liquid alone can't achieve.
Total time
70 min
Prep
35 min
Cook
35 min
Difficulty
easy
Cuisine
Taiwanese
Ingredients
4bone-in pork chops
4 tbspsoy sauce
2 tbsprice wine
1 tbspdark soy sauce
1 tspfive spice
1 tspsugar
3 clovesgarlic
300mlwater
steamed jasmine riceto serve
pickled mustard greensto serve
fried shallotsto serve
Instructions
1
Marinate pork chops 30 minutes in soy, rice wine, five spice and sugar.
2
Brown pork chops on both sides.
3
Add dark soy, garlic and water.
4
Braise covered 25 minutes until tender and sauce reduces.
5
Serve over steamed rice.
6
Top with braising sauce, pickled mustard greens and fried shallots.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
66
Protein
6.6g
Fat
3.1g
Carbs
3.1g
Fiber
0.3g
Sodium
1009mg
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