Taiwanese Pork Chop Rice

Name: Taiwanese Pork Chop Rice
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 4 bone-in pork chops; 4 tbsp soy sauce; 2 tbsp rice wine; 1 tbsp dark soy sauce; 1 tsp five spice; 1 tsp sugar; 3 cloves garlic; 300ml water; steamed jasmine rice to serve; pickled mustard greens to serve; fried shallots to serve

Braised soy and five-spice pork chop on jasmine rice with pickled vegetables. Browning the marinated pork chops on both sides before braising gives them a caramelised crust the braising liquid alone can't achieve.

Total time

70 min

Prep

35 min

Cook

35 min

Difficulty

easy

Cuisine

Taiwanese

Ingredients

4bone-in pork chops

4 tbspsoy sauce

2 tbsprice wine

1 tbspdark soy sauce

1 tspfive spice

1 tspsugar

3 clovesgarlic

300mlwater

steamed jasmine riceto serve

pickled mustard greensto serve

fried shallotsto serve

Instructions

Marinate pork chops 30 minutes in soy, rice wine, five spice and sugar.

Brown pork chops on both sides.

Add dark soy, garlic and water.

Braise covered 25 minutes until tender and sauce reduces.

Serve over steamed rice.

Top with braising sauce, pickled mustard greens and fried shallots.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

6.6g

Fat

3.1g

Carbs

3.1g

Fiber

0.3g

Sodium

1009mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.