Garlicky Pork Gratin with Cauliflower Rice
A garlicky keto pork chop gratin with avocado, cauliflower and spinach, finished with cheddar, butter and heavy cream, served over cauliflower rice.
Ingredients
Instructions
Season the pork chops and grill them over medium-high heat until well browned, about 8 minutes.
Add the avocado, cauliflower and spinach, cooking until softened, about 4 minutes.
Stir in the olive oil, cheddar cheese, butter and heavy cream for 3 minutes.
Cook the cauliflower rice separately according to package directions.
Let the pork simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.