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Keto Chicken Soup
A rich, creamy chicken and vegetable soup that's nourishing, warming and completely low-carb. Browning the chicken lightly before it simmers in the stock is what layers extra savoury depth into the broth, rather than leaving it tasting thin.
Ingredients
Instructions
Fry onion, celery and carrot in butter until soft.
Add garlic and thyme, cook 2 minutes.
Add chicken and brown lightly.
Add stock and bring to simmer.
Cook 20 minutes until chicken is tender.
Add cream and stir through.
Simmer 5 more minutes.
Season generously, scatter with parsley and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
