Keto Stuffed Peppers

Name: Keto Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 6 large bell peppers, halved and deseeded; 300g cream cheese, softened; 200g bacon, cooked and crumbled; 150g cheddar, grated; 3 cloves garlic, minced; 3 spring onions, sliced; 1 tsp smoked paprika; 1 tsp salt and pepper

Bell peppers stuffed with cream cheese, bacon and cheddar — a low-carb crowd pleaser. Topping the filled peppers with the reserved cheddar rather than mixing it all in gives them that golden, bubbling cheese crust on top.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

Keto

gluten-freeketo

Ingredients

6large bell peppers, halved and deseeded

300gcream cheese, softened

200gbacon, cooked and crumbled

150gcheddar, grated

3 clovesgarlic, minced

3spring onions, sliced

1 tspsmoked paprika

1 tspsalt and pepper

Instructions

Preheat oven to 190C.

Mix cream cheese with garlic, paprika, salt and pepper.

Fold in bacon, half the cheddar and spring onions.

Fill each pepper half with cream cheese mixture.

Top with remaining cheddar.

Place on a baking tray.

Bake 25 minutes until peppers are tender and cheese is golden.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

743

Protein

34.6g

Fat

59.5g

Carbs

16.9g

Fiber

4.3g

Sodium

1588mg

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