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Keto Stuffed Peppers
Bell peppers stuffed with cream cheese, bacon and cheddar — a low-carb crowd pleaser. Topping the filled peppers with the reserved cheddar rather than mixing it all in gives them that golden, bubbling cheese crust on top.
Ingredients
Instructions
Preheat oven to 190C.
Mix cream cheese with garlic, paprika, salt and pepper.
Fold in bacon, half the cheddar and spring onions.
Fill each pepper half with cream cheese mixture.
Top with remaining cheddar.
Place on a baking tray.
Bake 25 minutes until peppers are tender and cheese is golden.
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
