Tangy Smoked Sausage Stew

Name: Tangy Smoked Sausage Stew
Prep time: 22 min
Cook time: 37 min
Total time: 59 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb smoked sausage; 1/2 cup celery; 1/2 cup yellow onion; 4 servings mashed potatoes; 1/4 cup BBQ sauce; to taste Worcestershire sauce; 2 tbsp hot sauce; 1 tsp smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A tangy American smoked sausage stew with celery and yellow onion, finished with BBQ sauce, Worcestershire sauce and hot sauce, served over mashed potatoes.

Total time

59 min

Prep

22 min

Cook

37 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbsmoked sausage

1/2 cupcelery

1/2 cupyellow onion

4 servingsmashed potatoes

1/4 cupBBQ sauce

to tasteWorcestershire sauce

2 tbsphot sauce

1 tspsmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and simmer it over medium-high heat until well browned, about 7 minutes.

Add the celery and yellow onion, cooking until softened, about 4 minutes.

Stir in the BBQ sauce, Worcestershire sauce, hot sauce and smoked paprika for 3 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

601

Protein

24.2g

Fat

48.8g

Carbs

17.3g

Fiber

1.7g

Sodium

1749mg

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