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Mee Goreng
A spicy Malaysian-Australian fried noodle dish, tossed with egg, tofu and prawns in a rich, sweet-savoury sauce.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
medium
Cuisine
Australian
Ingredients
400gfresh egg noodles
200gprawns, peeled
150gfirm tofu, cubed
2eggs
3 clovesgarlic, minced
1long red chilli, sliced
3 tbspkecap manis (sweet soy sauce)
2 tbspsoy sauce
1 tbspsambal oelek
2 cupsbean sprouts
3 tbspvegetable oil
spring onion and limeto serve
Instructions
1
Fry tofu until golden. Remove.
2
Stir-fry garlic and chilli in oil 30 seconds.
3
Add prawns. Cook 2 minutes.
4
Push to side. Add eggs. Scramble.
5
Add noodles, kecap manis, soy and sambal. Toss. Add sprouts and tofu.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
410
Protein
29.9g
Fat
18.4g
Carbs
34.7g
Fiber
3.9g
Sodium
517mg
Reviews
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