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Weeknight Chickpeas Sandwich
A weeknight American chickpea sandwich with corn kernels, green beans and russet potatoes, finished with smoked paprika, ranch seasoning and cheddar cheese, served over hamburger buns.
Ingredients
Instructions
Drain and season the chickpeas, then sear them over medium-high heat until well browned, about 7 minutes.
Add the corn kernels, green beans and russet potatoes, cooking until softened, about 3 minutes.
Stir in the smoked paprika, ranch seasoning and cheddar cheese for 3 minutes.
Warm the hamburger buns separately.
Let the chickpeas simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
