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Skillet Firm Tofu Stir-Fry with Sticky Rice

Name: Skillet Firm Tofu Stir-Fry with Sticky Rice
Prep time: 25 min
Cook time: 33 min
Total time: 58 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500g firm tofu; 1 ginger; 1/2 cup carrots; 150g bean sprouts; 1 cup sticky rice; to taste five spice; 2 tbsp oyster sauce; 1/4 cup rice vinegar; 1 tbsp olive oil; to taste salt and black pepper

A skillet Asian firm tofu stir-fry with fresh ginger, carrots and bean sprouts, finished with five spice, oyster sauce and rice vinegar, served over sticky rice.

Total time

58 min

Prep

25 min

Cook

33 min

Difficulty

easy

Cuisine

Asian

Ingredients

500gfirm tofu

1ginger

1/2 cupcarrots

150gbean sprouts

1 cupsticky rice

to tastefive spice

2 tbspoyster sauce

1/4 cuprice vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and braise over medium-high heat until well browned, about 6 minutes.

Add the ginger, carrots and bean sprouts, cooking until softened, about 5 minutes.

Stir in the five spice, oyster sauce and rice vinegar for 2 minutes.

Cook the sticky rice separately and fluff with a fork.

Let the tofu simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.