Skillet Firm Tofu Stir-Fry with Sticky Rice
A skillet Asian firm tofu stir-fry with fresh ginger, carrots and bean sprouts, finished with five spice, oyster sauce and rice vinegar, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and braise over medium-high heat until well browned, about 6 minutes.
Add the ginger, carrots and bean sprouts, cooking until softened, about 5 minutes.
Stir in the five spice, oyster sauce and rice vinegar for 2 minutes.
Cook the sticky rice separately and fluff with a fork.
Let the tofu simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.