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Asian Weeknight Beef Noodle Bowl
A weeknight Asian noodle bowl with braised beef sirloin, garlic, bok choy and scallions, finished with chili garlic sauce and five spice, served over sticky rice.
Ingredients
Instructions
Season the beef sirloin and braise it over medium-high heat until well browned, about 6 minutes.
Add the garlic, bok choy and scallions, cooking until softened, about 7 minutes.
Stir in the chili garlic sauce and five spice for 4 minutes.
Cook the sticky rice separately and fluff with a fork.
Let the beef simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
