Asian Weeknight Beef Noodle Bowl

Name: Asian Weeknight Beef Noodle Bowl
Prep time: 13 min
Cook time: 43 min
Total time: 56 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g beef sirloin; 200g garlic; 150g bok choy; 200g scallions; 1 cup sticky rice; 1 tbsp chili garlic sauce; to taste five spice; 1 tbsp olive oil; to taste salt and black pepper

A weeknight Asian noodle bowl with braised beef sirloin, garlic, bok choy and scallions, finished with chili garlic sauce and five spice, served over sticky rice.

Total time

56 min

Prep

13 min

Cook

43 min

Difficulty

easy

Cuisine

Asian

Ingredients

600gbeef sirloin

200ggarlic

150gbok choy

200gscallions

1 cupsticky rice

1 tbspchili garlic sauce

to tastefive spice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and braise it over medium-high heat until well browned, about 6 minutes.

Add the garlic, bok choy and scallions, cooking until softened, about 7 minutes.

Stir in the chili garlic sauce and five spice for 4 minutes.

Cook the sticky rice separately and fluff with a fork.

Let the beef simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

506

Protein

47.7g

Fat

18.3g

Carbs

38.3g

Fiber

3.5g

Sodium

196mg

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