Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Tofu Scramble
A protein-packed vegan alternative to scrambled eggs, made with crumbled tofu seasoned with turmeric, nutritional yeast and fresh herbs.
Ingredients
Instructions
Fry onion and pepper in oil until soft, add garlic.
Add turmeric and paprika, cook 1 minute.
Add crumbled tofu and stir to coat in spices.
Cook 5 minutes over medium heat, stirring occasionally.
Add nutritional yeast and soy sauce.
Cook 2 more minutes until everything is well seasoned.
Taste and adjust seasoning.
Scatter with fresh herbs and serve with toast or flatbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
